Lunch, seven days
The lunch menu
Dumplings made in-house, wok-fried plates and dishes cooked over hot coals, all made to share.
Dumplings, breads & snacks
All our dumplings are handmade in-house by our team of expertly trained dumpling chefs.
Fried shallot pancake
7
Cumin salt. Add satay sauce $5.5
Chef's famous spinach leaf
8.5
Topped with toasted coconut, green mango, chilli, fresh lime and roasted peanuts
Steamed seasonal oysters (2)
17
With XO sauce and bacon
Hairy oyster wrap
11
Wasabi, sweetie sauce
Fresh seasonal oysters (2)
14.5
With nam jim and fried shallots
Crystal jade scallop dumplings (3)
17
Har gow prawn dumplings (3)
14.5
Crystal vegetable dumplings (4)
15
Classic steamed prawn wontons (4)
24
With black vinegar and chilli crunch
Pork and prawn siu mai (4)
17
Paua, pork and prawn siu mai (3)
20
Pork and truffle xiao long bao (4)
20
Steamed soup dumplings
Crispy bottom lamb dumplings (4)
19
With eschalot relish
Sticky beef wontons (2)
12.5
With miso and truffle mayonnaise
Yellow fin tuna sashimi
26
Shio konbu, mapo preserved lemon and spiced yuzu dressing
Fried chicken
21
With organic sticky rice sauce and kimchi mayo
Wheel of fortune lamb and cumin pancake
18
With dark chilli
Scallop spring rolls (2)
18
Hong Kong typhoon style crispy squid
19.5
With sweet chilli sauce
Salt and pepper silken tofu
18
Sour dragon dressing
BBQ pork buns (2)
15
Golden triangle prawn toast
19
Crusted with almonds, sesame seeds and crisp seaweed
Oriental mushroom dumplings (4)
19.5
Floating in duck pond with lily buds
Salt and pepper soft shell crab bao
16
Iceberg lettuce, green chilli celeriac
Penang curry of beef cheek bao
17
With sweet and hot peanut powder
Crispy roti roll
17 each
Satay chicken, coconut relish and pickled cucumber · Cumin lamb, Peking wong bok and dark chilli sauce · Grilled market fish, green peppercorn preserved lemon and fresh herb · Grilled Harbin sausage, smoked bacon, home-style egg, shiitake and hot sauce (DF)
Vegetables
Wok-fried greens
18.5
Dripping wet with garlic
Wok-fried edamame, fava beans and peas
19.5
With pickled mustard greens, smoked pork belly
Field of dreams seasonal salad
25
Fresh greens, Chinese celery, soft herbs, snow pea shoots, tofu feta rolled in toasted hemp seed, spiced walnuts, radish with tofu skin crackling and instant tomato, toasted sesame seed and onion dressing
Truffled mushroom fried rice
28
With spring onions, edamame, favas, bean sprouts, egg and soft herbs. Add roast duck $22 · roast pork $18 · prawns and scallops $22 · marinated venison $18.5
Yellow curry
34
Of pumpkin, eggplant, mushrooms, greens, fresh herbs, tofu, celeriac and roasted cashews
Shoestring fries
14
With miso and truffle mayo. Add satay sauce $5.5
Poultry & pork
Fu Yung egg
23
Stir-fried kimchi rice, smoked pork belly, edamame and spring onion
Bang-bang chicken salad
35
With crackling and “strange” dressing
Peking duck
55 half · 99 whole
Cucumber, spring onions, homemade hoisin and pancakes
Kung pao chicken
35.5
Roasted peanuts, dried chillies and Sichuan pepper
Sung choi bao of pork
29.5
Seasoned stir-fried pork with lettuce wraps and gochujang
Traditional chicken satay
34.5
Cooked over hot coals with coconut relish and pickled cucumber
Traditional Chinese roast pork plate
17 small · 31 large
Pickled cucumber, hoisin and hot mustard. Add bao buns (4) $6.5
Beef, lamb & venison
Penang curry of beef cheek
43.5
Fish crackling, green beans and fried shallots
Grilled cumin lamb skewers (3)
38
Cooked over hot coals with spiced eggplant relish
Mountain River venison chow fun
33
Wok-fried rice noodles tossed with marinated venison, spring onions, bean sprouts and Chinese chives
Crispy egg noodle chow mein
29.5
With Mountain River venison, mushroom and mapo powder relish
Prime garlic marinated ribeye steak
43
Cooked over hot coals with Kampot pepper sauce, curry leaves and shiitake purée
Seafood
Stir-fried chilli prawns
43
With cherry tomatoes and subtle citrus
Charcoal grilled market fish
37
Charred ginger and spring onion sauce
Mandarin marinated yellow fin tuna
38
With fresh coconut, red chilli and lime leaves
Stir-fried squid
35
With garlic, ginger and red chilli
Sides
Steamed jasmine rice (serves two)
5.5
Fried shallot pancake
7
Bao buns (4)
6.5
Miso and truffle mayonnaise
4.5
Penang curry
5.5
Satay
5.5
Peking wong bok
9
Sauces: sweet chilli, hoisin, oyster, Sichuan, ketchup
3.5 each
Sweets
Badass warm ginger blondie
18
With caramel ice cream, fresh cream and miso caramel
Three milk sponge
16
With three milk sauce, almond, pistachio and raspberry
Palm sugar and pandanus cream
16
Coconut tapioca with coconut wafers
Ice cream and sorbet selection
15.5
Choice of three: vanilla bean, coconut or caramel ice cream; passionfruit or mango sorbet
GF gluten free · GFO gluten free option · V vegetarian · VG vegan · DF dairy free · DFO dairy free option · VO vegetarian option
Our kitchen team does their absolute best to accommodate your requirements. Even with great care, we cannot guarantee that there will be no traces of allergens present in your meal. We have vegan and dairy free options available. Please advise your friendly waitstaff of any allergies you may have.